Our Kitchen
Experience modern Italian dining with seasonal dishes crafted from the finest local ingredients.
Antipasti
StartersSmall plates to begin your meal with fresh, seasonal flavors.
Burrata di Andria
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic glaze, and toasted pine nuts.
Beef Carpaccio
Thinly sliced raw beef, arugula, shaved parmesan, capers, and lemon-infused olive oil.
Grilled Octopus
Charred octopus, potato cream, smoked paprika, and fresh parsley gremolata.
Zucchini Flowers
Tempura-battered blossoms stuffed with ricotta, lemon zest, and mint.
Planning a special event?
We offer private dining options for celebrations and corporate events. Contact us to discuss your needs.
Italian Wines & Artisanal Spirits
Hand-selected vintages and craft cocktails designed to elevate our seasonal Italian dishes.

Castello di Ama • 2018

Produttori del Barbaresco • 2019

Vigne Surrau • 2022
Need Sommelier Guidance?
Our team is happy to assist with cellar selections and custom pairings for your evening.